Food & Beverage Outlet Manager
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising 169 guest rooms and suites and 170 luxury apartments and located on absolute beachfront. Open and poised to elevate the culinary scene on the Gold Coast – The Langham, Gold Coast offers our guests a variety of venues each with their own unique offerings, with one thing for certain – our cuisine will always be an experience to look forward to.
We are seeking a service-centric and luxury-minded professional to join our team as Food & Beverage Outlet Manager to lead our dual venue, Lobby Bar and Palm Court.
What You'll Do?
As Food & Beverage Outlet Manager, you will be responsible for the day-to-day operations and organisation of our luxurious and busy hotel Lobby Bar and Palm Court. Your key accountabilities will include ensuring guest experience and loyalty, overseeing F&B quality, engaging and supporting colleagues, and driving profitability and productivity as well as helping us shape unforgettable experiences through your hands on, personal and innovative creativity in the Bar Outlet.
You will manage the overall functions of the Lobby Bar and Palm Court, ensure efficient operations, maintain high standards of service, and implement strategies for revenue generation and cost minimisation. Take the opportunity to design seasonal cocktails and pairings, share the bar program and deliver great guest experiences.
What You'll Bring?
To be successful in this role, you will have previous experience in a similar role, and a strong background in mixology and bar operations.
- Passion for service excellence and providing superior hospitality;
- Creativity and innovative bar experience and ideas;
- Excellent interpersonal and communication skills;
- Strong leadership and team management abilities, with a passion for developing and motivating staff;
- Tertiary qualifications in Hotel/Hospitality/Business or similar advantageous;
- Responsible Service of Alcohol required, with RMLV highly regarded;
- Australian work rights.
Why Join Us? Live fully with Langham
The Langham, Gold Coast offers current and future colleagues:
- Benchmarked and competitive remuneration;
- Industry leading Learning and Development, with career progression opportunities;
- Complimentary meals on shift, and dry-cleaning;
- 6 complimentary hotel nights to stay at LHG Hotels and Resorts worldwide each year;
- Employee Assistance Program;
plus a vast array of additional benefits and recognition incentives!
