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Sous Chef
Our people are our greatest asset. At Langham Hospitality Group, we cultivate talent and promote continuous learning in an engaging and progressive environment.
As your success truly matters to us, we provide world-class training programmes, consciously motivate and provide opportunities for our colleagues to advance their careers where they can move between functions or regions.
We encourage and embrace new ideas.
We recognize and celebrate success as a team.
We respect and help each other.
We work hard but have fun at the same time.
Join us now if you share the same values and wish to develop your career in a dynamic global hospitality group.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
The Langham, Gold Coast & The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising 169 guest rooms and suites and 170 luxury apartments and located on absolute beachfront. Open and poised to elevate the culinary scene on the Gold Coast – The Langham, Gold Coast offers our guests a variety of venues each with their own unique offerings, with one thing for certain –our cuisine will always be an experience to look forward to.
We are seeking an innovative and experienced Sous Chef to deliver a memorable experience by building great culinary moments for our guests.
Key Responsibilities
Our Sous Chef is responsible for the creating and the presentation of all meals. As a Sous Chef, you will assist our Executive Chef with menu planning, ordering goods and with other Senior Chefs and our Food Quality Manager, to ensure that the work methods are safe and best practice are maintained in line with Food Safety Management standards, encourage team work and camaraderie.
The Sous Chef together with other Senior Chefs will develop innovative contemporary Menus that resonate with each unique Outlet, crafting an experience for guests to remember. Our contemporary menus celebrate premium ingredients and deliver on trend culinary experiences that elevate every guest’s experience.
About You
Our Sous Chef will be an innovator and true Artisan, you will have proven experience in high end, high volume culinary environments at a luxury hotels, fine dining restaurants, private dining or premium Cafés. You’re proven experience leading teams to meet a high level of excellence across food quality and innovation will be the key to your success in this role.
Other key attributes we are looking for include:
- Passion for the craft and Industry
- Sound knowledge of the latest trends and Artisan experience in the industry
- Proved experience delivering bespoke menus and amenities.
- Passion for service excellence and providing superior hospitality experience
- Proven ability to work in a high pressure and fast-paced environment
- Creative, eye for Detail and a Flair for Presentation
- Excellent interpersonal and communication skills
- Sound business acumen and previous experience ordering stock using an online ordering system
- Industry Qualification or completion of Commercial Cookery Qualification
- Previous experience in luxury hotels or a Michelin Star restaurant environment, highly desirable
- Australian work rights
Live fully with Langham
The Langham Hotels & Resorts offers current and future colleagues:
- Benchmarked and competitive remuneration
- Excellent Training Opportunities and Career Progression
- Complimentary Meals, Uniforms, Laundry
- 6 Complimentary Hotel Nights at LHG Hotel and Resorts each year
- A vast array of benefits and recognition incentives!
Excellent remuneration package offered to the successful candidate, as well as future career progression with The Langham Hotels & Resorts exciting growing global portfolio.